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Evaluating energy intake measurement in free-living subjects: when to record and for how long?
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- Journal:
- Public Health Nutrition / Volume 13 / Issue 2 / February 2010
- Published online by Cambridge University Press:
- 22 September 2009, pp. 172-180
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The benthic fauna of sandy bays, with particular reference to Irvine Bay
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- Journal:
- Proceedings of the Royal Society of Edinburgh. Section B: Biological Sciences / Volume 90 / 1986
- Published online by Cambridge University Press:
- 05 December 2011, pp. 317-327
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- 1986
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Availability of lysine in vegetable protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques
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- Journal:
- British Journal of Nutrition / Volume 51 / Issue 1 / January 1984
- Published online by Cambridge University Press:
- 09 March 2007, pp. 85-99
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- January 1984
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Utilization of free lysine by growing pigs
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- British Journal of Nutrition / Volume 46 / Issue 1 / July 1981
- Published online by Cambridge University Press:
- 09 March 2007, pp. 87-92
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- July 1981
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Availability of lysine in vegetable protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques
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- Journal:
- British Journal of Nutrition / Volume 45 / Issue 2 / March 1981
- Published online by Cambridge University Press:
- 09 March 2007, pp. 401-410
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- March 1981
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Backfat studies in growing pigs 1. Influence of energy intake on growth and carcass measurements at varying live weights
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- Animal Production / Volume 32 / Issue 1 / February 1981
- Published online by Cambridge University Press:
- 02 September 2010, pp. 39-46
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- February 1981
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Backfat studies in growing pigs 2. A comparison of ultrasound and ruler probe predictors of backfat and eye-muscle measurements in the live pig
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- Animal Production / Volume 32 / Issue 1 / February 1981
- Published online by Cambridge University Press:
- 02 September 2010, pp. 47-50
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- February 1981
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Availability of lysine in protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques
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- Journal:
- British Journal of Nutrition / Volume 41 / Issue 2 / March 1979
- Published online by Cambridge University Press:
- 08 December 2008, pp. 383-391
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- March 1979
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An evaluation of total lysine as a predictor of lysine status in protein concentrates for growing pigs
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- Journal:
- British Journal of Nutrition / Volume 40 / Issue 1 / July 1978
- Published online by Cambridge University Press:
- 09 March 2007, pp. 23-28
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- July 1978
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